This salad is a great accompaniment to grilled/bbq meats, or to bring to a pot luck. The taste is a unique balance of toasty-nutty, sweet, and sour.
Author: Susan Din
I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy...
Author: MAGDALENE Taumanupepe
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla"...
Author: Carolyn Haas
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure...
Author: susan simons
Using leftover Thanksgiving turkey, this recipe uses neither Mayo nor Celery. The secret ingredient is the fresh tarragon. I also recommend Arnold/Orowheat...
Author: Al Smith
Grandma made this often in the early summer when spinach first came on.
Author: Kathie Carr
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then...
Author: Lisa G. Sweet Pantry Gal
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
Author: Gail Charbonneau
I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not...
Author: deb mill
Yummy is the only way to describe this pea and cashew salad.
Author: barbara lentz
This ham salad is so good. We always have canned ham for emergencies here, hurricanes usually. This salad is so easy, no food chopper needed here. Feel...
Author: Teena Mathis
One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always...
Author: Cassie *
A scoop of this delightful salad with a few apple slices on a plate with some grilled chicken would make a lovely ladies luncheon entree! The simple substitution...
Author: Marcia Graczyk
What a treat for the senses! The mix of colors makes for a very pretty presentation... and a dish that you can't wait to dive into. Feel free to substitute...
Author: hanaa abiskaron
This is another great salad for the summer time gatherings. Enjoy
Author: Gloria Gasperson'Giddings
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for...
Author: Linda Johnston
I love this tangy pasta salad. It can be served on any day of the week, or at any family function, outing, or picnic. Or serve it during Lent, since it...
Author: Cindi M Bauer
Everybody loves it and they say it's got a kick of favor.
Author: margaret mcleod @diggcookin
We couldn't agree more with Libby; the mozzarella cheese and herbs in this dish are a real winning combination... Blue Ribbon winning, in fact! Thanks...
Author: libby walp
I love all the fresh flavors in this salad! It just screams summertime!!!
Author: Darla Sloan
OK I know most are saying "????? Potted Meat??!! Really???!!!!???? Well yep' good old Potted Meat! I hate it lol but I love Potted Meat Salad! Being from...
Author: Gina Davis
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat....
Author: Lynette !
Would you consider this a tuna salad recipe? Or is it an egg salad recipe? Regardless, combining tuna with hard-boiled eggs is delicious and, after one...
Author: Dee Stillwell
This Green Fig or Green Bananas salad is similar to a potato salad . One bite and I can see why St. Lucians are so proud of this amazing salad recipe....
Author: Cynthia Burke-Hynes
A family friendly broccoli salad with crisp bacon, onions, sliced almonds, dried cranberries and a lightly sweetened easy four ingredient dressing. This...
Author: Beth Pierce
This is a delightful salad that my family members have enjoyed for years. It may come as a surprise that you are adding cooked popcorn to this one, but...
Author: Nancy Manlove
Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic....
Author: Darci Juris
Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with...
Author: Garrison Wayne
I got this recipe from my Niece who brought it to our Mother's Day dinner and made such a hit with it. It is not a new recipe, but it deserves more exposure....
Author: Pam Ellingson
My friend Jimmy Adam's asked me to find a cold slaw recipe without mayonnaise. When we get together this is the cold slaw he prefers. I still like my mayonnaise...
Author: Marsha Gardner
This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So,...
Author: Kimberly Biegacki
My mom had given me a small recipe card box (5x7)index full of recipes she'd collected over the years to give to me for graduation in 1988. This is one...
Author: Denise Miles
Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.
Author: Gia Peterkin Trower
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Author: Megan Stewart
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to...
Author: Rose Mary Mogan @cookinginillinois
I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with...
Author: Tammy Brownlow
I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.
Author: anita guyton
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator....
Author: Vicki Butts (lazyme)
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few...
Author: Rose Mary Mogan
The Bavarian Inn in Frankenmuth Michigan is noted for their chicken dinners, but they are also noted for their great side dishes. This is one of them....
Author: susan tinney @susie417
Not too long ago we were talking about a grinder and this recipe came to mind we used to make this all the time but haven't had this for years. Was a favorite,...
Author: Linda Smith
This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some...
Author: BonniE !
I love to eat the cole slaw at red loblter as well as their cheddar bay biscuits (which are already posted). I don't do lobster though...I like the coconut...
Author: Straws Kitchen(*o *)
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this...
Author: Debbie Quimby
This gets better with age. Since it is pickled, keeps safely at picnics!
Author: Jan Cook @JansTheCook
I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry...
Author: Isabel Vela
I love the English Cucumbers for their thin skin, and the small seeds that they have in them when compared to the regular ones. Either type will work well...
Author: Rose Mary Mogan